Wednesday, April 23, 2008

Recipe Wednesday: Cheesy Pesto Chicken

This is a winner, and very easy!

  • 4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
  • 1 cup prepared basil pesto
  • 4 thick slices mozzarella cheese
  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Spread 2 to 3 tablespoons of the pesto sauce onto each flattened chicken breast. Place one slice of cheese over the pesto. Place in a lightly greased baking dish.
  3. Cover with foil and bake for 20 minutes in the preheated oven.
  4. Remove foil and continue cooking for 10 minutes.

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