Recipe Wednesday: Cheesy Pesto Chicken

This is a winner, and very easy!

Ingredients:

• 4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
• 1 cup prepared basil pesto
• 4 thick slices mozzarella cheese

Directions:

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Spread 2 to 3 tablespoons of the pesto sauce onto each flattened chicken breast. Place one slice of cheese over the pesto. Place in a lightly greased baking dish.
3. Cover with foil and bake for 20 minutes in the preheated oven.
4. Remove foil and continue cooking for 10 minutes.

Voila!