Recipe Wednesday: Blue Cheese Burgers

I've decided that I need a good place to store my favorite recipes. This blog is the place! I made these two weeks ago and they were fantastic! This recipe makes about 8 burgers.

Ingredients:

• 2 pounds lean ground beef
• 2-1/2 ounces blue cheese, crumbled
• 1/3 cup minced fresh chives
• 1/8 teaspoon hot pepper sauce (I actually like to substitute a little "liquid smoke" for this)
  
• 3/4 teaspoon Worcestershire sauce
• 3/4 teaspoon coarsely ground black pepper
• 1 teaspoon salt
• 3/4 teaspoon dry mustard
• 8 French rolls or hamburger buns

Directions:

1. In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover, and refrigerate for 2 hours.
2. Preheat grill for high heat. Gently form the burger mixture into about 12 patties.
3. Oil the grill grate. Grill patties 5 minutes per side, or until well done. Serve on rolls.

Delish!