Wednesday, April 09, 2008

Recipe Wednesday: Blue Cheese Burgers

I've decided that I need a good place to store my favorite recipes. This blog is the place! I made these two weeks ago and they were fantastic! This recipe makes about 8 burgers.

  • 2 pounds lean ground beef
  • 2-1/2 ounces blue cheese, crumbled
  • 1/3 cup minced fresh chives
  • 1/8 teaspoon hot pepper sauce (I actually like to substitute a little "liquid smoke" for this)
  • 3/4 teaspoon Worcestershire sauce
  • 3/4 teaspoon coarsely ground black pepper
  • 1 teaspoon salt
  • 3/4 teaspoon dry mustard
  • 8 French rolls or hamburger buns
  1. In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover, and refrigerate for 2 hours.
  2. Preheat grill for high heat. Gently form the burger mixture into about 12 patties.
  3. Oil the grill grate. Grill patties 5 minutes per side, or until well done. Serve on rolls.

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