Saturday, August 30, 2008
Nie Nie Auction
I'm participating in an auction to raise money for the Nie Nie Recovery Fund. Read more about it and bid on the auction at sugarhouseink.blogspot.com.
Thursday, August 28, 2008
Thursdays and Photos
My friend and former roommate Megan is a wonderfully talented photographer. I love everything she captures. Here are a few photos from her participation in Shoot! the Day a few weeks back.
Wednesday, August 27, 2008
Recipe Wednesday: Whole Wheat Bread
This recipe comes from my friend Meredith. She made homemade wheat bread all through college. I never really got into the whole homemade bread thing until I got married a few months ago. This is an easy recipe, and so delish. I could eat a whole loaf with butter and honey in one sitting...
Jessie Evans Smith's 90 Minute Bread
1 Cup warm water
4 Tbs. yeast
Dissolve yeast in above water.
4 C. warm water
4 tsp. salt
6 Tbs. sugar
4 Tbs. oil
4 Tbs. dough enhancer (only if you have it--this is not necessary)
9 C. or more flour (enough to keep dough from being too sticky)
Mix all ingredients in a mixer with a dough hook. Allow to rise for 15 minutes. Beat dough down and break into 5 balls for white flour or 4 balls for wheat flour. Form into loaves and place in greased loaf pans. Cover with a cloth and let rise for 30 minutes. Bake at 350 for 30 minutes or until golden brown (with my oven, I always check it at 20 minutes and it' s usually done). Lightly grease top crust of baked loaves and let cool on their sides on a cooling rack.
Jessie Evans Smith's 90 Minute Bread
1 Cup warm water
4 Tbs. yeast
Dissolve yeast in above water.
4 C. warm water
4 tsp. salt
6 Tbs. sugar
4 Tbs. oil
4 Tbs. dough enhancer (only if you have it--this is not necessary)
9 C. or more flour (enough to keep dough from being too sticky)
Mix all ingredients in a mixer with a dough hook. Allow to rise for 15 minutes. Beat dough down and break into 5 balls for white flour or 4 balls for wheat flour. Form into loaves and place in greased loaf pans. Cover with a cloth and let rise for 30 minutes. Bake at 350 for 30 minutes or until golden brown (with my oven, I always check it at 20 minutes and it' s usually done). Lightly grease top crust of baked loaves and let cool on their sides on a cooling rack.
Tuesday, August 26, 2008
Tuesday Tune: Tobias Froberg
Today I'm loving the fine tunes of Sweden's Tobias Froberg. I really enjoy his generally chill music that still moves. Recommended listen: For Elisabeth Wherever You Are.
Monday, August 25, 2008
Thursday, August 21, 2008
Things I Love Today: Finding Old Photos
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