Wednesday, June 04, 2008

Recipe Wednesday: Hummus

This is an easy recipe that makes quite a bit of hummus. I've never frozen it before, but I'm told it stays good for a few months that way.

  • 2 cups canned garbanzo beans, drained
  • 1/3 cup tahini
  • 1/4 cup lemon juice
  • 1 teaspoon salt
  • 2 cloves garlic, halved
  • 1 tablespoon olive oil
  • 1 pinch paprika
  • 1 teaspoon minced fresh parsley
  1. Place the garbanzo beans, tahini, lemon juice, salt and garlic in a blender or food processor. Blend until smooth. Transfer mixture to a serving bowl.
  2. Drizzle olive oil over the garbanzo bean mixture. Sprinkle with paprika and parsley.
Serve with toasted, warm pita breads and you'll be GTG.

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