Recipe Wednesday: Mango Chicken Salad

This recipe is simple and delish and feels really healthy and fresh. {recipe via martha stewart}
Ingredients:

• 1/2 cup sweetened shredded coconut
• 3/4 cup plain low-fat yogurt
• 1/2 cup chopped fresh cilantro
• 2 tablespoons fresh lime juice
• 2 tablespoons Major Grey's mango chutney
• 1 tablespoon Dijon mustard
• 1 teaspoon ground turmeric
• 1/4 teaspoon cayenne pepper
• Coarse salt and ground pepper
• 1 cooked chicken (about 2 1/2 pounds), shredded (about 4 cups)
• 1 mango, peeled, seeded, and diced
• 10 ounces baby spinach

Directions:

1. Preheat oven to 350 degrees. Spread coconut on a rimmed baking sheet; toast, tossing occasionally, until golden, 8 to 10 minutes; cool.
2. In a medium bowl, whisk yogurt, cilantro, lime juice, chutney, mustard, turmeric, and cayenne; season with salt and pepper. Add chicken and mango; toss. Serve on spinach, sprinkled with toasted coconut.

Voila! Easy and delectable.

Things I Love Today: Perfect Weather September

It's no secret that fall has always been my favorite. I love the crispness in the air, the return of consistency and stability, the leaves... It's one of those times where you can feel all is right with the world.
image via